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This pithivier is a simple yet delicious pie that uses up leftovers. So, get cooking, then pick up a fork & dig in!
Try this easy as pie recipe for our favourite brie & red onion tart. It’s a perfect pairing, delicious served hot or cold
Celebrate British Pie Week with this easy-to-make, economical Bacon and Egg Pie - serve hot for a main meal, or chill for a perfect picnic!!